Cakes are the most common desert in the world today. When it comes to celebrating an occasion, it is a sweet slice of cake that completes the occasion. Cakes are eaten all around the world and people of every age group love it. Cakes may satisfy the taste buds for a very short period of time, but the side effects of consuming cakes are long lasting.
Cakes are a high-calorie dessert that considerably affects one’s health.
Cakes are rich in fat and carbohydrates that increase one’s weight. Weight gain leads to many other serious health problems such as obesity, high blood pressure, and high cholesterol.
The high amount of sugar present in cakes can increase disease susceptibility. Intake of high sugar reduces white blood cells from the body that decrease immunity.
In velvet cakes, dyes are used for giving different colors to the cake. These dyes can cause digestion related problems in the body that can result in multiple allergies.
People must be very careful while eating cakes, especially those diagnosed with Type 2 Diabetes. It is not only the sugar present in cakes that can be problematic but also the oil and butter used in cakes that can lead to multiple health problems.
Hidoc recommends to consume healthier cakes such as almond cake, honey cake, and fruit cake that can reduce harmful side effects.